Name: Easy & Quick Homemade Muffins Recipe (Fluffy)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups (250 g) all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup (100 g) sugar; 1 egg; 1/2 cup (120 ml) milk; 1/3 cup (80 ml) vegetable oil or melted butter; 1 tsp vanilla essence; 1/2 cup chocolate chips, blueberries, or chopped nuts (optional)

Step-by-Step Instructions

Step 1

Preheat the oven to 180°C (350°F) and line a muffin tray with paper liners.

Step 2

In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.

Step 3

In another bowl, whisk together the egg, milk, oil, and vanilla.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix.

Step 5

Fold in chocolate chips or your favorite add-ins if using.

Step 6

Fill each muffin cup about 3/4 full.

Step 7

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the muffins cool for 5–10 minutes before serving.

💡 Pro Tips for Success

•Mix the batter gently for soft, fluffy muffins.
•Don't overfill the muffin cups.
•Add a little sugar on top before baking for a crunchy, bakery-style finish.